Purveyors Kitchen operates a 17,000 square-foot facility devoted to Co-Packing and Private Label production. It includes a hot/cold fill production line, product development kitchen, quality & assurance lab and pouching machines.
Purveyors Kitchen operates a 17,000 square-foot facility devoted to Co-Packing and Private Label production. It includes a hot/cold fill production line, product development kitchen, quality & assurance lab and pouching machines.
CERTIFICATIONS & STANDARDS
In business since 1989, PK is devoted to ensuring that our products are safe and of the highest quality. We aspire to not only meeting the needs of today’s consumers but also elevating food safety and facility standards in general.
Food & Drug Administration
CA Dept of Public Health
Quality Assurance International
CA League of Food Processors
Good Manufacturing Practices
HACCP, GMP compiant Food Safety and Food Security programs.
National Sanitation Foundation
Safe Quality Foods Institute
Certified in-house expert in implementing SQF systems and procedures.
Cook & Thurber
Placer County
Certified Organic Products
Not all organic products are created equal. Our locally-sourced line of Kranston & Foley organic certified products offer unique flavor profiles and the finest natural ingredients—all competitively priced.
organic categories and labels
Organic products are governed by the United States Department of Agriculture (USDA) through the National Organic Program (NOP). The NOP develops, implements and administers production, handling and labeling standards for organic agricultural products in the United States. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
Each product and label must be reviewed and certified by QAI before it can be produced by PK. Once you have an approved recipe and the label is approved by PK, the label and accompanying paperwork (Individual Product Profile and Organic Ingredient Certificate) are submitted to QAI for review. Once NOP regulations are met, the product and label will be certified, added to the Organic Certificate and Plan Summary for PK and may be produced and labeled for resale.
100% ORGANIC
100% Organic must contain (excluding water and salt) ONLY organically produced ingredients and processing aids.
The label must include the statement Certified Organic by QAI below the Manufacturer Statement and may include the term 100% Organic on the PDP, the use of the word Organic in front of organic ingredients within the Ingredients Statement and the USDA Organic Seal on the PDP.
ORGANIC
Organic must consist of at least 95% organically produced ingredients (excluding water and salt). Any remaining ingredients must be approved nonorganic agricultural products or nonagricultural substances on the National List.
The label must include the statement Certified Organic by QAI below the Manufacturer Statement and may include the term Organic on the PDP, the use of the word Organic in front of the organic ingredients within the Ingredients Statement, the USDA Organic Seal on the PDP and/or the QAI logo and company information.
made with organic ingredients
Processed products that contain at least 70% organic ingredients can use the phrase Made with Organic Ingredients and list up to three of the organic ingredients or food groups on the PDP.
The label may include the percentage of organic content and the QAI logo on the PDP. However, the USDA Organic Seal cannot be used anywhere on the package. The label must include the statement Certified Organic by QAI below the Manufacturer Statement and may include the term Organic on the PDP, the use of the word Organic in front of the organic ingredients within the Ingredients Statement, the USDA Organic Seal on the PDP and/or the QAI logo and company information.
going organic?
Our Kranston & Foley line offers a selection of organic certified grill sauces, pasta sauces, salsas and ketchups—all available for Private Label.
BROWSE ALL KRANSTON & FOLEY ORGANICS
